Real Crispy.
Real Korean.
FRANCHISE PARTNERS IN 57 COUNTRIES
STORES IN north AMERICA
STORES IN TOTAL AROUND THE WORLD
STORES OPENED IN 4 YEARS
Flavor from the Heart of Seoul.
We fry all our Korean fried chicken in the traditional method. Hand brushed, hand battered, and fried at lower temperatures for longer periods of time. This creates our unforgettably crispy texture. Once tossed in any of our signature sauces, you’re free to enjoy fried chicken like you’ve never tried before.
Our favorites
Soy Garlic
Served in a savory sauce with a mild tang of garlic
Honey Garlic
Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.
Cheesling
Dusted in a rich medley of sweet cheeses.Explore fresh flavours
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